Product Description: French Breakfast Radishes are a classic heirloom variety known for their elongated shape, bright red tops, and crisp white tips. They have a mild, slightly peppery flavor that’s more delicate than many round radishes.

These fast-growing roots are perfect for fresh eating, especially sliced or served simply with butter and salt. They mature quickly, making them a great choice for early spring or fall planting.

Growing Tips:

• Full sun to partial shade

• Prefers cool weather (spring and fall)

• Keep soil consistently moist for best texture

• Harvest when roots are young and tender

• Succession plant every 1–2 weeks for continuous harvests

Good for: Beginner gardeners, quick harvests, and anyone who enjoys mild, crisp radishes 🌱