Product Description:
French Breakfast Radishes are a classic heirloom variety known for their elongated shape, bright red tops, and crisp white tips. They have a mild, slightly peppery flavor that’s more delicate than many round radishes.
These fast-growing roots are perfect for fresh eating, especially sliced or served simply with butter and salt. They mature quickly, making them a great choice for early spring or fall planting.
 
Growing Tips:
Full sun to partial shade
Prefers cool weather (spring and fall)
Keep soil consistently moist for best texture
Harvest when roots are young and tender
Succession plant every 1–2 weeks for continuous harvests
 
Good for:
Beginner gardeners, quick harvests, and anyone who enjoys mild, crisp radishes 🌱